KENWOODUSA Mutton Jalfrezi Recipe By Food Fusion (Bakra Eid Special recipe)

A delicious Mutton Jalfrezi recipe for you. #HappyCookingToYou

Written Recipe: http://bit.ly/2w4LqNX

Serves 3-4
Recipe in English:

Ingredients:
-Cooking oil 4-5 tbs
-Laung (Cloves) 4
-Darchini (Cinnamon stick) 1
-Hari elaichi (Green cardamom) 3-4
-Tez paat (Bay leaf) 1
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Pyaz (Onion) grinded 1 medium
-Mutton boneless cubes ½ kg
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Dhania powder (Coriander powder) 1 tbs
-Haldee powder (Turmeric powder) 1 tsp
-Zeera powder (Cumin powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Pani (Water) 2-3 tbs or as required
-Tamatar (Tomato) grinded 2 medium
-Pani (Water) 1 & ½ Cups or as required
-Cooking oil 1-2 tbs
-Hari mirch (Green chili) julienne 1-2
-Pyaz (Onion) cubes ½ Cup
-Shimla mirch (Capsicum) cubes ½ Cup
-Tamatar (Tomato) deseeded & cubes ½ Cup
-Namak (Salt) 1 pinch
-Garam masala powder ½ tsp
-Soy sauce 1 tbs

Directions:
-In pot,add cooking oil,cloves,cinnamon stick,green cardamom,bay leaf and mix.
-Add ginger garlic paste and mix well.
-Add grinded onion,mix well and cook for 3-4 minutes.
-Add mutton boneless cubes and mix well until changes color.
-Add red chili powder,coriander powder,turmeric powder,cumin powder,salt and mix well for 2-3 minutes.
-Add water,mix well and cook for 3-4 minutes.
-Add tomatoes,mix well and cook for 4-5 minutes.
-Add water,mix and bring it to boil.
-Cover and cook on low flame until meat is tender (approx. 40-50 minutes).
-In frying pan,add cooking oil,green chili and mix well.
-Add onion and fry for 1 minute.
-Add capsicum and mix well.
-Add tomato and mix well.
-Add salt,mix well & set aside.
-In pot,add garam masala powder and mix well.
-Remove and discard bay leaf.
-Add soy sauce and mix well.
-Now add stir fried vegetable,give it a good mix & serve.

Recipe in Urdu:

Ajza:
-Cooking oil 4-5 tbs
-Laung (Cloves) 4
-Darchini (Cinnamon stick) 1
-Hari elaichi (Green cardamom) 3-4
-Tez paat (Bay leaf) 1
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Pyaz (Onion) grinded 1 medium
-Mutton boneless cubes ½ kg
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Dhania powder (Coriander powder) 1 tbs
-Haldee powder (Turmeric powder) 1 tsp
-Zeera powder (Cumin powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Pani (Water) 2-3 tbs or as required
-Tamatar (Tomato) grinded 2 medium
-Pani (Water) 1 & ½ Cups or as required
-Cooking oil 1-2 tbs
-Hari mirch (Green chili) julienne 1-2
-Pyaz (Onion) cubes ½ Cup
-Shimla mirch (Capsicum) cubes ½ Cup
-Tamatar (Tomato) deseeded & cubes ½ Cup
-Namak (Salt) 1 pinch
-Garam masala powder ½ tsp
-Soy sauce 1 tbs

Directions:
-Pot mein cooking oil,laung,darchini,hari elaichi aur tez paat dal ker mix karein.
-Adrak lehsan paste dal ker ache tarhan mix ker lein.
-Grinded pyaz dal ker ache tarhan mix karein aur 3-4 minutes kliya paka lein.
-Mutton boneless cubes dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Lal mirch powder,dhania powder,haldee powder,zeera powder aur namak dal dein aur 2-3 minutes kliya ache tarhan mix karein.
-Pani dal ker ache tarhan mix karein aur 3-4 minutes kliya paka lein.
-Tamatar dal ker mix karein aur 4-5 minutes kliya paka lein.
-Pani dal dein aur ubal anay dein.
-Dhak dein aur halki ancch per gosht gul janay tak paka lein (approx. 35-40 minutes).
-Frying pan mein cooking oil aur hari mirch dal ker ache tarhan mix ker lein.
-Pyaz dal dein aur 1 minute kliya fry ker lein.
-Shimla mirch dal ker mix karein.
-Tamatar dal ker ache tarhan mix ker lein.
-Namak dal ker mix karein & side per rakh dein.
-Pot mein garam masala powder dal ker ache tarhan mix karein.
-Tez paat ko nikal lein.
-Soy sauce dal ker ache tarhan mix karein.
-Ab stir fried sabziyan shamil karein aur mix ker ka serve karein.

Mutton Jalfrezi Recipe By Food Fusion (Bakra Eid Special recipe)
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How-to & Style	Upload TimePublished on 13 Aug 2018